This holiday season, Hello Nori is turning up the cheer — and the flavour — with two festive culinary offerings designed for both dining out and celebrating at home. Whether you’re craving an intimate, chef-led experience or looking to impress guests without lifting a finger, the brand’s holiday lineup delivers sophistication, craftsmanship, and the signature Hello Nori flair.
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Available December 1–25, the Premium 5 Hand Roll Course ($85) invites guests on a refined journey through some of the world’s most coveted flavours. Crafted fresh to order and served at the iconic hand-roll bar, this curated progression feels like a festive tasting menu wrapped in seaweed.
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The experience begins with the silky richness of an O-Toro Hand Roll before moving into the briny decadence of Ikura paired with sweet Kani. The Bafun Uni Hand Roll adds that unmistakable Hokkaido creaminess, followed by a showstopping Truffle Lobster Tail Hand Roll — a dish that reads like holiday luxury in edible form. The finale, a melt-in-your-mouth Japanese Wagyu Hand Roll, lands with the kind of depth and warmth that winter dining was made for.
To close the meal, guests are treated to a Mont Blanc dessert, a sweet nod to the season and a fittingly elegant finish. It’s an intimate, chef-guided experience available at all Hello Nori locations, perfect for celebratory nights out or end-of-year indulgence.
For those hosting at home, gathering in the office, or simply wanting to treat loved ones to something special, Hello Nori’s Holiday To-Go Menu offers a beautifully packaged alternative — polished, seasonal, and stress-free.
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The Holiday Hoseki Bako ($90) is the jewel of the collection: a luxurious “treasure box” showcasing Bluefin Tuna (Toro) and Bafun Uni from Hokkaido. The Holiday Saketama ($40) brings a festive twist to a classic, featuring premium-cut King Salmon topped with house-marinated Ikura. Rounding out the menu is the Holiday Gokai Sashimi Set ($60), an artful assortment of five sashimi varieties: King Salmon, Hamachi, Sea Bream, Mongo Ika, and Bluefin Tuna.
Thoughtfully curated and ready to enjoy, these offerings allow anyone to bring the elegance of Hello Nori to their holiday table.
