Canadian distillery unveils 30-year old whisky
In honour of their 30th year of craftsmanship, Glenora Distillery has unveiled their 30 Year Single Malt Whisky, Triginta. The Canadian distillery is located on Cape Breton Island, Nova Scotia.…
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Luxury Whisky Brand Opens Pop-Up at Yorkdale
Calling all whisky lovers! Johnnie Walker has opened up a pop-up location at Yorkdale mall in Toronto just in time for the holidays. Introducing the Johnnie Walker Blue Room, a…
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6 Reasons Your Next Wine Should Be From Washington State
Washington State is creating some of the most exciting wines in the world. Built for enthusiasts, Washington State is a beautiful wine paradise home to family estates, sustainable viticulture and talented…
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Gent’s Eat: Here are a few must-try places to dine in New York City
If you’re travelling into New York, food should be on your priority list and fortunately, the options are plenty. If you’re looking for a food tour, there’s a few places…
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Gent’s Eat: Experience a refresh at Moxies
Whether it’s date night, post-work drinks or just a get together, we’ve all considered Moxies at one point or another. With the brand refresh, you may want to keep them…
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Argentina’s Intimate Relationship with Wine & Fire
Settled by both the Spanish and the Italians, Argentina is a country that has a unique culture built on food, wine, family and passion. Gatherings in Argentina always involve a…
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Nero d’Avola – The King of Sicily
Meet Nero d’Avola – ‘the King of Sicily’ and one of the Mediterranean’s most regal red wines. Sicily is a food and wine paradise that is located at the ‘toe…
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The Ideal Wine Temperature
Serving every wine type at its ideal temperature is an incredibly important part of wine appreciation. It’s imperative to enjoying a bottle just as the winemaker intended. The temperature of…
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Gent’s Eat: Enter the Jungle w/ Selva
Downtown Toronto can often be described as a jungle. Traffic and congestion mixed with a variety of events flooding the streets with people, one can easily see why the chaos…
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Wild Fermentation, Doritos & Beekeeping w/ Doug Mackenzie
At the young age of 18, Doug Mackenzie decided he was going to enrol in the winemaking program at Niagara College. Fast forward to present day and he’s the assistant…
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