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Gent’s Talk
5 posts
Demon Chef unleashed: Alvin Leung on Michelin stars, reinvention, and the pursuit of success
Alvin Leung is no ordinary chef. Dubbed the “Demon Chef”, the self-taught culinary icon has built a reputation for his avant-garde approach to Asian cuisine, his fearless personality, and his unapologetic…
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Justin Wu returns to discuss his first feature film, fatherhood, and fighting imposter syndrome
In the latest episode of Gent’s Talk (Episode 125, Season 9), multi-award-winning photographer turned film director Justin Wu opened up about his journey in the entertainment industry, his evolving sense of identity,…
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From engineer to MasterChef champion: How Eric Chong became one of Canada’s culinary stars
At just 21, Eric Chong won Master Chef Canada, a pivotal victory that launched him from a chemical engineering career to the culinary spotlight. Now a multi-restaurant owner, including the…
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From Sports to Breakfast Television – A journey of passion and persistence: Sid Seixeiro
This week on episode 84 of Gent’s Talk, presented by BULOVA Canada, we had the pleasure of hosting Sid Seixeiro, co-host of Breakfast Television, who shared his remarkable journey from…
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Dream-chaser: Graham Parkhurst of Netflix’s “Glamorous” makes his mark… his own way
Being an actor is not an easy profession. When you’re a Canadian actor, it becomes increasingly more difficult as the market in the States is much larger. Many of our…
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