For those who appreciate craftsmanship, timeless design, and a winter atmosphere that rewards refined taste, the LOUIS XIII Winter Terrace at Toronto’s Hazelton Hotel stands out as one of this season’s most compelling experiences. As part of a global series of holiday pop-ups, Maison LOUIS XIII brings its signature cognac and storied heritage to select destinations worldwide, including Megève, Andermatt, London, New York, Osaka, and Changbai. Toronto’s installation, however, delivers a uniquely intimate setting crafted for the gents who enjoy luxury with purpose and precision.
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A global concept rooted in craft and time
LOUIS XIII designed these winter activations to capture what it calls “crystallized time”—a sensory journey shaped around the brand’s iconic decanter and a sculptural snowflake motif. As described by Anne-Laure Pressat, LOUIS XIII’s Executive Director, the pop-ups “create an immersive journey, drawing guests into the sensory identity and heart of LOUIS XIII’s art of living.” This perspective is central to the brand’s approach: transforming seasonal moments into lasting memories through taste, ambiance, and design.
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Each destination features bespoke pairings and curated environments, anchoring the experience in the essence of the place it inhabits. For Toronto’s discerning gents—professionals, travellers, collectors, and lovers of culinary culture—the result is an elevated winter escape that blends tradition with modern indulgence.
Inside the Hazelton Hotel’s LOUIS XIII winter terrace
Located beside the heated atrium of ONE Restaurant in Yorkville, The Hazelton Hotel’s outdoor winter terrace delivers equal parts sophistication and comfort. Illuminated by warm lights and anchored by a fleur-de-lys LOUIS XIII sculpture, the setting provides a rare moment of stillness during the city’s festive rush.
Guests can savour LOUIS XIII by the ounce, choosing between 1 oz or 1.5 oz pours, each served with three complimentary pairings:
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- • An East Coast oyster with caviar mignonette
- • Steak tartare with mushroom ketchup and egg yolk jam
- • Grapefruit semifreddo with toasted brioche and coconut
Every element underscores the brand’s commitment to precision and timeless artistry. For those seeking a more meaningful gift—or a milestone moment—the restaurant also offers decanter purchases enhanced with personalized engraving and a set of two LOUIS XIII crystal glasses.
A holiday experience that extends beyond a single evening
For those who want full immersion, The Hazelton Hotel offers a LOUIS XIII Holiday Package featuring luxury accommodations, the tasting experience, and a premium LOUIS XIII gift. Available from November 19, 2025, to January 11, 2026, the experience makes for a powerful way to mark the season—whether for personal celebration or an unforgettable evening with close friends.
LOUIS XIII’s Winter Terrace isn’t merely a tasting session—it’s a moment suspended in time, designed for the gents who appreciate legacy, craftsmanship, and the quiet luxury of a winter night well spent.
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Feature Photo Credit to: Arthur Mola.
