Get a taste of Greece inside Myth, in the heart of downtown Toronto. Gent’s Post was invited to celebrate the one-year anniversary of the restaurant. Situated neatly along King street and it was a combination of music, food, performances and special guests.
See also: Gent’s Eat: Introducing Montreal’s Yoko Luna
Food
First, let’s start with the main attraction. We’ll let the photos speak for themselves.
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Need we say more?
Space
The space features over 5,000 square feet of dinning experience and an outdoor patio. Myth’s design was carefully crafted to reflect the ambiance of the Greek isles and it certainly does that with its intricate layout and attention to detail.
“Myth is deeply connected to our roots,” notes Matty Uniq, Co-Owner of Myth. “It is a place that allows us to share Greek culture, through the synchronicity of food, culture, ambience, and celebration.”
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Compliments To The Chef
A special visitor was on the scene as Chef Nikitas Pyrgis worked alongside Myth’s Executive Chef Sergi Abrunho to curate the exclusive menu for the festivities. Born in Athens and currently based out of Mykonos, the popular Greek island, Pyrgis runs Meraki, the greek restaurant with locations in London, Riyadh and Port Cervo in addition to home base in Mykonos. Pyrgis studied at the world-renowned culinary school of Paul Bocuse in Lyon, France and worked at Michelin Star restaurants Nobu, Gallery at Sketch and M Restaurant.
Travel might be expensive at the moment, but if you’re looking for a taste of Greece closer to home, Myth is the place to be.
All Photo Credits Tyler Da Silva for George Pimentel @georgepimentel1
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