The holiday season is approaching fast, and whether you’re a bachelor, young couple, or a busy professional, hosting during this time of year can feel like a major challenge. But don’t sweat it—by planning ahead and adding a few thoughtful details, you can elevate your hosting game and throw a party that guests won’t forget. From cocktail batching and easy-to-prep foods to cool party hacks and icebreakers, here are five ways to make your holiday gatherings more festive and fun.
Here are 5 ways you can easily take your holiday hosting up a notch, or two:
Let’s get started!
1. Work smarter, not harder: Master the art of cocktail batching
Let’s be real—nobody wants to spend all night stuck behind the bar. Batching cocktails in advance is a game-changer for hosts, letting you relax and enjoy the party while still impressing guests with your mixology skills. Not only does this free you up, but it also ensures that everyone has a delicious drink in hand from the moment they arrive.
Cocktail batching tips:
- Choose crowd-pleasers: Stick to simple, universally appealing cocktails like a bourbon punch or classic whiskey sour. Angel’s Envy Bourbon Finished in Port Barrels, with its smooth, nuanced flavor, is perfect for big-batch cocktails.
- Keep it fresh: Mix the base of your cocktail (bourbon, citrus, syrups, etc.) ahead of time, but wait until the last minute to add sparkling components like soda or prosecco. Pro-tip: After you use up the alcohol or mixer ingredients, wash out the bottle and use it to store your pre-batched cocktails, just ensure to add a label so people know it’s already batched. Maybe even use a ribbon and “gift tag” for a cleaner aesthetic.
- Use a dispenser or punch bowl: These make it easy for guests to help themselves and add a festive touch to your table. Here’s one that allows you to stack two options and is fairly easy to clean. If you’re looking for something more affordable, here’s another option with a more rustic aesthetic too.
Batch cocktail recipe idea:
Holiday Bourbon Punch
6-8 servings
Ingredients:
- 2 cups Angel’s Envy Bourbon Finished in Port Barrels
- 1 cup cranberry juice
- 1 cup fresh-squeezed orange juice
- 1/2 cup pomegranate juice
- 1/2 cup simple syrup (add cinnamon or clove for a holiday twist–rosemary looks a lot like evergreen and is great as a garnish)
- Top with club soda or ginger ale (added just before serving)
Instructions:
- Mix all ingredients (except soda) in a punch bowl or large pitcher. Keep chilled until party time, then top with soda and serve over ice. Easy, festive, and perfect for holiday mingling.
- Garnish with orange slices, cranberries, and cinnamon sticks.